chemist308
Well-Known Member
Well, I just started home brewing a week and a half ago. My first beer: an outmeal stout (extract with a bunch of specialty grain steeping). My second beer was a canned kit (Mutons IPA). Probably did this one a bit back a$$wards as you'd think I'd have done the canned kit first... Wow do I wish I'd found this place first!
Anyway I racked my my stout to a secondary fermenter after one week of brewing and it actually seemed like it might turn out (gravity of 1.027 and tasted like a young beer probably should...). It's been in the secondary fermenter for four days. My canned kit IPA has also been in the primary fermenter for four days. Here are my questions:
* Would it be normal for me to have an inch or so of sediment at the bottom of my secondary fermenter with the Stout at only 4 days?
* How long should I leave the stout in the secondary fermenter before bottling?
* Could the IPA benefit from time in a secondary fermenter, and at what point might I rack it?
* Can I use a water cooler bottle as a secondary fermenter (assuming I sanitize the thing)?
Anyway I racked my my stout to a secondary fermenter after one week of brewing and it actually seemed like it might turn out (gravity of 1.027 and tasted like a young beer probably should...). It's been in the secondary fermenter for four days. My canned kit IPA has also been in the primary fermenter for four days. Here are my questions:
* Would it be normal for me to have an inch or so of sediment at the bottom of my secondary fermenter with the Stout at only 4 days?
* How long should I leave the stout in the secondary fermenter before bottling?
* Could the IPA benefit from time in a secondary fermenter, and at what point might I rack it?
* Can I use a water cooler bottle as a secondary fermenter (assuming I sanitize the thing)?