Simplyglass
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- Aug 3, 2020
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I'm new to this. 2 weeks ago I used 2 gallons of unpasteurized apple cider with 4 lbs of bing cherries. I cooked cherries, mashed and stained and added to apple juice. I used 2 packs of cider yeast and 1/2 cup of brown sugar. It only took 4 days to stop bubbling than I transferred to a other jug. It's been 9 days and I took a little taste and it really taste like wine not cider.
My question is can a add a bottle or concentrate cherry juice to cut the wine taste before I bottle it?
My question is can a add a bottle or concentrate cherry juice to cut the wine taste before I bottle it?