I just went down to WINCO and picked up the cheapest 100% apple juice that wasn't from concentrate and dumped it onto the yeast cake from my white zin wine box kit (on 6/21/07). Last night(7/3/07) I racked to a corny keg FROM THE PRIMARY(NO 2nd fermentation!!!) ADDED 1/2 TSP of APPLE PIE SPICE, then I force carbonated(rolled around on floor for an hour WITH the air on at 25 PSI) then bottled straight from the keg into 47 bottles(you know how testing goes... LOL!!! tough job but...... ) Tonight 24 of the 47 I took to a party just vanished... dunno what happened to them. They are just gone. Total cost INCLUDING the caps for this batch was $14.00. That made each bottle worth... $0.297872.... Lets round up to thrity cents per bottle. That's a buck eighty a six pack of 6.5% abv cider. It was just WAY too easy to drink. A bit tart, a bit sweet, just perfectly spiced. Absolute heaven! I urge everyone to do this at least once!!!!