Calvinfan1
Well-Known Member
I've completed two partial mashes so far, but haven't had a chance to taste the finished product yet. Rather than adding the grains directly to the water and having to strain them later I use a giant mesh steeping sack and sparge by placing the sack on top of a collander and pouring the sparge water over it. Does anyone see a problem with this process? Everything looks good and the process is easy, I just want to be sure I'm not doing this wrong before I continue to more PM batches.