I made a saison for my first beer and a german wheat beer for my second. These are two pretty different beers, yet they taste pretty much the same. to be honest, they taste and smell like what the smack pack of yeast(using wyeast on both). Imagine the smell of the smack pack when you first open it, thats the smell my beers give off and pretty much what they taste like. The first beer(the saison) i thought it was just the style(never had it before so just assumed it tasted like that). Now ive had enough german style wheat beers to have an idea of what it should be like and just tastes like the smack pack. so any clues why this is happening? if you need more details let me know and ill post the recipes or anything else if it would help. thanks guys and ill go relax with my yeasty tasting beer and watch college football.