dsaavedra
Well-Known Member
- Joined
- Jan 11, 2014
- Messages
- 635
- Reaction score
- 122
A couple weeks ago I brewed Yooper's fizzy yellow beer. I'm still in the "working out my new system" phase - all my beers are turning out great I'm just working on consistency now.
Anyway, I nailed the 150°F mash temp, nailed the 1.054 OG spot on, brew day went off without a hitch. My Notty slurry fermented at 61°F must have been extra happy because it fermented all the way down to 1.008, giving me a 6% ABV beer.
Thing is, this beer has such a light malt/hop character that the booziness really stands out. Tastes almost like a malt liquor but without tasting s****y. Not bad at all, actually a pretty enjoyable beer... just wished I had saved up some 40oz bottles before I bottled it
Anyway, I nailed the 150°F mash temp, nailed the 1.054 OG spot on, brew day went off without a hitch. My Notty slurry fermented at 61°F must have been extra happy because it fermented all the way down to 1.008, giving me a 6% ABV beer.
Thing is, this beer has such a light malt/hop character that the booziness really stands out. Tastes almost like a malt liquor but without tasting s****y. Not bad at all, actually a pretty enjoyable beer... just wished I had saved up some 40oz bottles before I bottled it