brandona33
Well-Known Member
- Joined
- Feb 24, 2008
- Messages
- 83
- Reaction score
- 0
Yesterday I set aside the whole day for beer. Woke up early, and bottled my Hefewiezen. Washed and sanitized my carboy, then racked my English Brown ale into it. That Brown Ale looks great!. Washed and sanitized my Ale pail. Brewed an Irish Stout, and added raspberries after the boil, let them sit 10 min before rapid chilling and straining them out with the hops. Then felt frisky, went to HBS and bought another carboy and made another Apfelwien.
Recap-
Have 10 gal of Apfelwien fermenting, one is 2 wks old
5 gal English Brown Ale
5 gal of Raz Stout
2 cases of Hefewiezen bottled
And nothing ready to DRINK!!!! I will never be dry again!
Recap-
Have 10 gal of Apfelwien fermenting, one is 2 wks old
5 gal English Brown Ale
5 gal of Raz Stout
2 cases of Hefewiezen bottled
And nothing ready to DRINK!!!! I will never be dry again!