My 10 Barrel Pray for Snow clone. Opinions welcome!

[BadWolfOregon]

This is a clone recipe I worked up of Pray for Snow from 10 Barrel Brewing. It's a 5 gallon extract brew here, but I'm in the process of converting it to a 10 gallon all-grain batch. Any input on how to approach that would be welcome.

I will say that this is probably the best beer I've ever made. I've gotten pretty universal praise on it from everyone who has tasted it. I'm in love with it myself, but I'm always open to honest input.

Brew notes are included for your edification.

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Pray for Snow Clone

Style: Old Ale
Type: Partial MashCalories: 234.89
Rating: 0.0Boil Size: 6.00 Gals
IBU's: 60.69Batch Size: 5.00 Gals
Color: 24.6 SRM Boil Time: 60 minutes
Preboil OG: 1.060
EstimatedActual
Brew Date:-01/28/2016
OG:1.0721.062
FG:1.0181.012
ABV:7.06 %6.55 %
Efficiency:50.00 %1.95 %
Carbs:1611
Serve Date:02/28/201602/28/2016

Grains & Adjuncts
AmountPercentageNameTimeGravity
7.00 lbs70.00 %Light Dry Extract60 mins1.044

1.70 lbs17.00 %Munich Malt - 10L60 mins1.035

8.00 ozs5.00 %Caramel/Crystal Malt - 80L60 mins1.034

8.00 ozs5.00 %Caramel/Crystal Malt -120L60 mins1.033

4.80 ozs3.00 %Carafa II60 mins1.032

Hops
AmountIBU'sNameTimeAA %
1.00 ozs32.89Chinook60 mins13.00
1.00 ozs25.28Chinook30 mins13.00
1.00 ozs2.52Hallertau Aroma5 mins4.00

Yeasts
AmountNameLaboratory / ID
1 act pkgsAmerican AleWyeast Labs 1056

Additions
(none)

Mash Profile
(none)

Water Profile
(none)

Fermentation Steps
NameDays / TempEstimatedActual
Primary7 days @ 68.0°F01/28/201601/28/2016
Secondary3 days @ 72.0°F02/04/201602/06/2016

Bottle/Keg14 days @ 68.0°F02/09/201602/14/2016

Carbonation
Bottle Carbonation
Desired Vol of CO2:2.50 Vols
Beer Temperature:72.00 °F
Residual CO2 in Beer:0.81
Corn Sugar Required:4.54 ozs

Notes
Grain ratios suggested by /u/oldsock on Reddit's /r/homebrew forum.

Steeped grains between 150°F -170°F for 30 minutes in 2 gallons of tap water.

While Grains were steeping, brought 3 gallons of water to boil. Removed from heat and added 7 lbs of Briess CBW Pilsen Light DME and stirred until completely dissolved.

Added the steeped wort to the kettle. Added 1 gallon of 150°F water to steeping pot and steeped the grains for a few minutes more and then added that liquid to the kettle. Dunked and drained the grain bags and squeezed a portion of the liquid into the kettle. Discarded he grains. Took a pre-boil sample for Gravity reading.

Brought wort to a rolling boil and added 1oz whole Chinook hops. Added another 1 oz of Chinook at 30 minutes. At 55 minutes added 1 oz of Hallertau.

At 60 mins removed from heat and placed kettle in cold water bath with water running to maintain cool temp. Cooled to approx 80°F in about 25 minutes.

Racked to 6.5 gallon carboy and added ~3/4 gallon tap water to bring volume to 5 gal.

Took samples before adding volume and after. OG from final sample came to 1.062 at 68°F. This could be erroneous.

Pitched one packet of Wyeast 1056 at 72°F. No starter.

By following day fermentation was well under way.

Racked to secondary on 2/06/16. Harvested yeast.

Bottled on 2/14/16. Used 4.6oz corn sugar boiled in 2 cups water to prime. Filled 51 bottles.
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[SilverZero]

With the extract only serving as a base you could probably sub it out pretty easily with 1.45-times by weight of 2 row, so 7lbs extract would convert to, say, 10.25lbs 2 row.

I do enjoy PFS. Gotta try this one!