Newbie here-- Results of my acid test on my muscadine must is .40% tartaric (used 4cc of Sodium Hydroxide). Does this sound right for muscadine? I was expecting very acidic. I don't have a ph meter but used a test strip (2.8-4.4 range) and it didn't match any color on the scale. What do I need to do?? Am I good to go ahead and pitch the yeast, or do I need to add something. I have 5.5 gallons in my primary now.