DubbelDach
Well-Known Member
Anyone use these? Going to be bottling in 22 ouncers on Saturday and plan on doubling the tabs per bottle (6 tabs for low carbonation). Out of curiosity, I tasted one and held it in my mouth for a bit. It didn't dissolve. Should it? I would think that's the design so the yeast can eat it.
I only bottle once a year now and I'm out of corn sugar. Might have enough dme to use if these tabs suck, but thought these would be easier.
So thoughts on them? Good or bad experiences?
I only bottle once a year now and I'm out of corn sugar. Might have enough dme to use if these tabs suck, but thought these would be easier.
So thoughts on them? Good or bad experiences?