- Feb 10, 2008
- Reaction score
- Reed City, MI
A couple of recipes I'm looking at doing soon call for some munich malt, and I wondered if this is to be steeped, or mashed, or does it matter? Also, what's it used for?
1-2 pounds is a "standard" amount in a pale ale or amber and some others. 3-4 usually for an oktoberfest and 4+ for all the bocksSounds good, but I will have to look that recipe up again. I think it only listed 1 lb. to 7 lbs pale malt. Seems to be too little IMO.
Since starting AG (and being sick with a sinus infection) I have time to study different malts and recipes.