- Recipe Type
- All Grain
- Yeast
- WLP 380
- Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.059
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 13.1
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 7 @ 68*
- Tasting Notes
- Very nice simple hef with a slight sour note from the Munich
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
57% 7 0 White Wheat Malt info 40 2
33% 4 0 Gambrinus Organic Pale Ale Malt info 37 2
10% 1 3 Munich Malt info 37 9
12 3
hops
use time oz variety form aa
boil 60 mins 1.0 Hallertau Mittelfruh info pellet 3.8
I pitched the yeast the morning after brewing and the wort was at 58*. Due to colder than usual weather, it sat at 58 or so for a few days in the garage until I took it in to the house where it warmed to 68 and then took off like a geyser. I had to use a blow off tube for a few days.
I think the Munich malt really added a nice flavor to the usuall sweet hef notes. The little bit of sour makes a very interesting finish.
This yeast is now my favorite hef yeast hands down.
% LB OZ Malt or Fermentable ppg °L
57% 7 0 White Wheat Malt info 40 2
33% 4 0 Gambrinus Organic Pale Ale Malt info 37 2
10% 1 3 Munich Malt info 37 9
12 3
hops
use time oz variety form aa
boil 60 mins 1.0 Hallertau Mittelfruh info pellet 3.8
I pitched the yeast the morning after brewing and the wort was at 58*. Due to colder than usual weather, it sat at 58 or so for a few days in the garage until I took it in to the house where it warmed to 68 and then took off like a geyser. I had to use a blow off tube for a few days.
I think the Munich malt really added a nice flavor to the usuall sweet hef notes. The little bit of sour makes a very interesting finish.
This yeast is now my favorite hef yeast hands down.
