Munich Gold

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Joined
Jul 16, 2006
Messages
7,535
Reaction score
1,493
Location
Redding Ca
Recipe Type
All Grain
Yeast
WPL001 2nd gen
Yeast Starter
always
Additional Yeast or Yeast Starter
no
Batch Size (Gallons)
12
Original Gravity
1.066
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
37.5
Color
perfect
Primary Fermentation (# of Days & Temp)
[email protected]
Secondary Fermentation (# of Days & Temp)
still in
10# 2 row
10# munich
2# 40L
2#carapills
1#wheat
90% eff
strike 8.3 gal @142 W/ 5.2 PH stabalizer
[email protected] for15 - 20 min
first decoction pull 40 % (8# dry) of the mash raise sssslowly to boil and hold for 30 min
slowly add back to mash and raise to 134 settle for 10 min
second decoction pull 50 % of mash and slowly raise to boil hold for 20 min
return to mash and hold at 154 for 60 min
( its a LOOOONG mash but welll worth it)
sparge with 9 gal of H2O @ 168 deg F
collect 14 gal

2.5 OZ Pearl pellet hops 7.7 AAU for 23% utilization 50 min= 31.5 IBU
2 OZ cascade whole hops 7.8 AAU for 6% utilization 7 min=6 IBU
total 37.5 IBU
I am in freken heaven
JJ
 
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