- Jul 16, 2020
- Reaction score
I almost exclusively brew ales but decided to try a Munich Dunkel. Brew day went fine and I pitched yeast starter at 55F on Sunday but still no activity 3 days later (I have a tilt in the fermenter). I used Wyeast #2206 in 2L wort as starter. I didnt notice any activity over 24 hours at 70F but I put in fridge anyway and chilled it so I could decant the next day when I brewed. I did measure the liquid I decanted and it was same S.G. as when I made it so I am thinking I essentially pitched a single pack of yeast. I pitched the yeast at same temp as wort (55F) and I did oxygenate the wort before pitching. Should I keep waiting or just go buy a few more packs of yeast and pitch it?