munich 60L vs Caramel 60l for irish red

[qtd3612]

I had a extract irish red receipe in extract that turned out really good but so thought I would try it in all grian. Original one had munich 60 L and I in my morning stupor bouth caramel 60L.

What do you think will be most noticable difference if I dont' go back to the store?

basic ind.5 gallon batch all grain
1/2 lbs roasted barley
9.5 lbs brewers malt(met to get pale again half a sleep)
1.5 lbs caramel/crystal 20L
1 lbs of munich which is now crystal 60L

thanks in advance

 

[HoppinThruTX]

I think it means caramunich, which is about 60L... Regular Munich malt is between 7-10L.... Bottom line, you're good, no worries

 

[qtd3612]

thanks