I bought some more speciality malts from Ontario Beer Kegs (great place btw) and ordered the dark (20L) Munich instead of the regular 8-9L variety. I've never brewed with darker Munich before.
I bought it with the intention of adding to a lower abv Saison. The grist is very simple, all pils with 10% sugar and 10% wheat, along with 4 oz of Melanoiden malt. I'm drinking the last bottles I'm allowing for immediate consumption, and it is decent enough, but it lacks a little something in the malt department, hence the Munich malt.
I was thinking of subbing a pound of pils for a pound of the darker Munich, but should I also take out the Melanoiden ?
OG is around 1.050 and I'm using wy3711.
I bought it with the intention of adding to a lower abv Saison. The grist is very simple, all pils with 10% sugar and 10% wheat, along with 4 oz of Melanoiden malt. I'm drinking the last bottles I'm allowing for immediate consumption, and it is decent enough, but it lacks a little something in the malt department, hence the Munich malt.
I was thinking of subbing a pound of pils for a pound of the darker Munich, but should I also take out the Melanoiden ?
OG is around 1.050 and I'm using wy3711.