So I'm working on multiple ciders currently with a base of honey and raisins. Currently started with 4 gallons cider topped off to give with honey, racked off into five one gallon jugs each a wee bit different. Me has Mexican cinnamon,another a few jalepanos, another I added two more pounds of honey, one has fresh mulberries I picked,and the last with blueberries. The question is, groesch bottles, wine bottles, or 22oz.'ERS.....? Inquiring minds want to know.