All right, I have another noob question about using Mr. Malty pitching calc. I was look at it today (thanks to all who have posted that link before). I am going to do a 2.5 gallon batch of Belgian White. When I select beer type from the drop down menu on Mr. Malty there are only 3 choices. Ale, Hybrid, and Lager. What should I use for a Wit? I am going to use WL400 yeast and I plan on making a starter (my first try with liquid yeast) for experience. I think that one vial would be enough without a starter, but I am not sure. I am just trying to learn and have myself a little confused after visiting Mr. Malty and White Labs web sites.
Thanks,
Stan
Thanks,
Stan