it is farm fresh milk.basically the recipe is 1 1/2 tsp citric acid in 1 cup water add to the milk and heat to 90 degress,take off heat add 1/2 tsp renet added to 1/4 cup water to the milk, cover and let sit 5 min. then cut the curds put back on heat to 105 degrees.let sit 5 mins then drain curds.then add salt to whey and heat to 180 add to curd and fold and stretch.