cuinrearview
Well-Known Member
I finally got to try a Left Hand Milk Stout today and the wife and I very much like it I'm not a stout brewer so I'd like some help in re-creating this smooth, creamy, chocolaty stout. I like what I taste I just don't know which grains are contributing it before the lb. or so of lactose is added. I'm brewing with extracts but have mashed three lbs. of grain pretty successfully. From the Left Hand website it looks like there's quite a bit of specialty grains in this one.
Help a brotha' out with this or a similar recipe that you've made. TIA
Help a brotha' out with this or a similar recipe that you've made. TIA