motorneuron
Well-Known Member
Hi everyone--
I posted this on the sampling/critiquing forum, but since it's somewhat time-sensitive, I'm posting it here too (higher traffic). Hope that is okay.
My girlfriend and I are moving from Harlem to the Lower East side, and we are significantly downsizing our quarters. I have way more beer than I realized (it's easy for stuff to get lost in closets when you have a lot of closets!), and while I'm willing to move it, I would be happy to give away. I will be around today (Saturday, 4/26) most of the day. We live in Harlem--120th, near the A/B/C/D trains. Also close to the West Side Highway.
So what do I have? Here are some highlights:
*a recently brewed 7% IPA with El Dorado, Cascade, and Centennial
*a slightly sour, smoky, rye-heavy take on Kentucky Common
*a just-brewed hefeweizen
*some year-old barley wine (never fully carbed, but good)
*a Belgian dark strong I entered in the Brooklyn Wort 2013 (didn't win anything!)
*a Russian imperial stout, very smooth, nearing a year in age
*some not-yet-carbed (bottling today) sour cherry stout
*a doppelbock
Along with plenty of other things.
If you're interested, post here or email me--peter.aronoff , gmail.
I should have some clean bottles, too. Not necessarily de-labeled. Haven't done a full inventory yet.
I posted this on the sampling/critiquing forum, but since it's somewhat time-sensitive, I'm posting it here too (higher traffic). Hope that is okay.
My girlfriend and I are moving from Harlem to the Lower East side, and we are significantly downsizing our quarters. I have way more beer than I realized (it's easy for stuff to get lost in closets when you have a lot of closets!), and while I'm willing to move it, I would be happy to give away. I will be around today (Saturday, 4/26) most of the day. We live in Harlem--120th, near the A/B/C/D trains. Also close to the West Side Highway.
So what do I have? Here are some highlights:
*a recently brewed 7% IPA with El Dorado, Cascade, and Centennial
*a slightly sour, smoky, rye-heavy take on Kentucky Common
*a just-brewed hefeweizen
*some year-old barley wine (never fully carbed, but good)
*a Belgian dark strong I entered in the Brooklyn Wort 2013 (didn't win anything!)
*a Russian imperial stout, very smooth, nearing a year in age
*some not-yet-carbed (bottling today) sour cherry stout
*a doppelbock
Along with plenty of other things.
If you're interested, post here or email me--peter.aronoff , gmail.
I should have some clean bottles, too. Not necessarily de-labeled. Haven't done a full inventory yet.
