Moving across country with my keg.

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B33rL0v3r

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I'm moving in a week or so, right when my double IPA will be done dry hopping. What I'm wondering is, should I move with the keg purged of oxygen, the beer flat and carb when I arrive? Or should I burst carbonate it a little before the move?

My worry is that the moving around might affect the beer if its carbed. Mainly temperature change in the truck and shaking. It might get below freezing a couple of nights too, so its a toss up. Wouldn't want my beer to freeze (although its at 8.5% so would be more difficult).
 
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