moscato
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pumpkinman2012
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You can get a Moscato Juice pail this spring from Chile, use QA23 yeast to ferment, use a yeast nutrient and ferment to dry.
Most people like it semi sweet, if this is the case, after it is done fermenting, stabilize with meta and rack to secondary and let age 6 months, at this point I clarify with sparkolloid, rack and add meta and sorbate (this will stop any further fermentation when back sweetening) I back sweeten to my desired taste, wait a week and filter with a .45 micron filter for sparkling clear wine.
Most people like it semi sweet, if this is the case, after it is done fermenting, stabilize with meta and rack to secondary and let age 6 months, at this point I clarify with sparkolloid, rack and add meta and sorbate (this will stop any further fermentation when back sweetening) I back sweeten to my desired taste, wait a week and filter with a .45 micron filter for sparkling clear wine.
