Morgan Freeman Freedom Brown Ale

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eschatz

Well-Known Member
Joined
Dec 18, 2007
Messages
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Reaction score
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Location
Terre Haute, IN
Recipe Type
Extract
Yeast
Nottinghams dry ale
Yeast Starter
8 oz
Batch Size (Gallons)
5
Original Gravity
1.053
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
27.4
Color
Brown!
Primary Fermentation (# of Days & Temp)
5
Secondary Fermentation (# of Days & Temp)
9-12
7 # Amber Muntons DME
10.4 oz crystal 80L
2.2 oz chocolate grains
3 oz cascade hop pellets
1 oz at 60
.5 at 20
.5 at 10
.5 at 5
.5 at flame out

thats pretty much it. its hoppy and malty and great! its really simple all extract! i force carb in a keg at 30 for 2 days and usually drink on the third. i dont know how well it ages because 5 gallons only lasts about 7 days with my buddies around!!! ; )
:mug:
 
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