I've taken a ten year hiatus from home brewing and have started with some extract, some all-grain, and a premade 23L bag of microbrew wort but I have not been able to get the fg for any below 1.022 ... Some eng pale ales, some American pale ales, and ipa, a red ale... All started between 50-52 and pitched more healthy rehydrated yeasts.. Then yeast starters.. Temp at steady 70 F but all turn out sugary and over fg ... All stopped at 22... What else can I try?