- Jun 23, 2011
- Reaction score
So you may have heard of Dog Fish Heads beer Slightly Mighty --- its a low carb IPA sweetened with Monk Fruit. I am currently doing keto and its intrigued me and I wondered if anyone else has tried or is going to try using Monk Fruit in their beers. My thoughts are to ferment the beer as dry as possible and back sweeten with Monk Fruit but I'm not sure on a ballpark amount to use in a 4 gallon batch just to get out of the really dry beer category and back to a normal 1.013-1.016 tasting beer. Any thoughts?