Saw this article: https://www.esquire.com/food-drink/drinks/a25891073/dogfish-head-low-calorie-ipa-beer-monk-fruit/ And couldn't help but think this would be great to have around the house as an easy-drinking, low-calorie session IPA. Has anyone had any experience being anything with non-calorie sweeteners to improve mouthfeel in light beers? I'm tempted to pick up a bottle of monk fruit extract and see what I can do, but would love somewhere to start...