uncleben113
Well-Known Member
I'm currently brewing a Mole Imperial Stout and having a hard time figuring out when to add in my ancho chillis, cinnamon, and cocao nibs. Do I boil any of it? Secondary? I've seen people make tea with their peppers and dump in the juice. How long should I let these ingredients sit if I secondary? I'm lost if you can't tell.
Any help would be appreciated.
Any help would be appreciated.