The taste... its an off taste that I have never tasted before, it tastes like chemicals or vinager....
I did do an overnight mash and there was a visible mold that was starting to grow, i just figured that i would kill all bacteria in hte boil? is this the origin of hte bad taste?
Besides that everything has been under control, slightly high temps ~ 73 degree peak with safale 05 mostly though hovering at 68.
Did the moldy mash kill my brew?
I did do an overnight mash and there was a visible mold that was starting to grow, i just figured that i would kill all bacteria in hte boil? is this the origin of hte bad taste?
Besides that everything has been under control, slightly high temps ~ 73 degree peak with safale 05 mostly though hovering at 68.
Did the moldy mash kill my brew?