Moldy Lambic

[SeldomSeen]

A friend of mine wanted to make a Lindemans clone lambic.
So I said buy the ingredients and a fermentor and I will help you.

We brewed this beer on January 6th 2010.
Brewed it from 1.036 OG
Its currently sitting at 1.004 SG

I brewed it with a Wyeast labs 1056 in the primary for a week
racked to secondary fermentor, where it sat for 2 weeks.
I threw in a Belgian Lambic Blend (wyeast 3278) in the tertiary fermentor after I racked it from the secondary along with a second dose of Wyeast 1056, onto a can or Oregon Raspberry puree.

The beer has been sitting for 1.5 years. I popped it open tonight to give it a taste and I have 'mold' sitting on top of the beer. Its uniform beige in color and smells like fresh bread dough.

Is this anything to worry about?

 

[Stout-n-Braggot]

You're kidding, right? This worries you?
It's a lambic, you ought to be worried if it didn't have that pellicle on it.

 

[SeldomSeen]

My first lambic so far...

 

[SethMasterFlex]

That does not look like mold to me. It looks like your lambic should look like. You put bacteria in there with the blend. That's what's growing on top. I bet it tastes great.