SeldomSeen
Well-Known Member
A friend of mine wanted to make a Lindemans clone lambic.
So I said buy the ingredients and a fermentor and I will help you.
We brewed this beer on January 6th 2010.
Brewed it from 1.036 OG
Its currently sitting at 1.004 SG
I brewed it with a Wyeast labs 1056 in the primary for a week
racked to secondary fermentor, where it sat for 2 weeks.
I threw in a Belgian Lambic Blend (wyeast 3278) in the tertiary fermentor after I racked it from the secondary along with a second dose of Wyeast 1056, onto a can or Oregon Raspberry puree.
The beer has been sitting for 1.5 years. I popped it open tonight to give it a taste and I have 'mold' sitting on top of the beer. Its uniform beige in color and smells like fresh bread dough.
Is this anything to worry about?
So I said buy the ingredients and a fermentor and I will help you.
We brewed this beer on January 6th 2010.
Brewed it from 1.036 OG
Its currently sitting at 1.004 SG
I brewed it with a Wyeast labs 1056 in the primary for a week
racked to secondary fermentor, where it sat for 2 weeks.
I threw in a Belgian Lambic Blend (wyeast 3278) in the tertiary fermentor after I racked it from the secondary along with a second dose of Wyeast 1056, onto a can or Oregon Raspberry puree.
The beer has been sitting for 1.5 years. I popped it open tonight to give it a taste and I have 'mold' sitting on top of the beer. Its uniform beige in color and smells like fresh bread dough.
Is this anything to worry about?