Thomas Penders
New Member
- Joined
- Jun 15, 2019
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Hello.
I’m a newbie at cheese making.
I made a Gouda, Parmesan, Farmhouse Cheddar, Blue Cheese, & Farmhouse Blue cheese a few months back, placed them in individual vented Tupperware in bottom drawer of frig. Also placed a glass of water for moisture.
The blue cheese mold has spread to other cheeses. Anyone have this problem?
Do you think they are still edible if scraped?
I’m a newbie at cheese making.
I made a Gouda, Parmesan, Farmhouse Cheddar, Blue Cheese, & Farmhouse Blue cheese a few months back, placed them in individual vented Tupperware in bottom drawer of frig. Also placed a glass of water for moisture.
The blue cheese mold has spread to other cheeses. Anyone have this problem?
Do you think they are still edible if scraped?