Mold on outside of Berliner Weisse cap

[Yourrealdad]

I brewed a Berliner Weisse on the 5th of April. I put the lacto and sacch in at the same time to ferment.
Checked it today and I have some mold growing on the carboy cap and blowoff tube. Should I be worried?

Second how can I tell when it is sour enough? I tried some about a month ago and it wasn't, but now I don't want to remove the cap since there is a greater risk of infection.

Should I just keg it and call it good?

Thank you

 

[WayFrae]

Can't you just clean the mold off and then take a sample? I mean, technically it is already infected...

 

[dantheman13]

Personally, my policy is to not mess around with mold. I'd dump it. If you don't, please make sure the beer is safe before sharing it with others!