Mold in my Fermentation Chiller

[LarMoeCur]

Not good. I can hold at 50F with just 2 jugs of ice, but the mold started about 10 days into the ferment. I just shot the whole thing down with bleach and water. Going to scrub the heck out of it. Mold loves plywood!! Mold loves Texas!

 

[theredben]

Mould on wood can be dangerous to human health, but luckily it is not an issue for beer!