Good Afternoon,
Looking at brewing with molasses. the question i have is does it change the gravity, color, things of that nature. when writing a recipe, will it change any variables? Also, is there a better kind or brand? when is the best time in the boil process to introduce? or would it be better to carbonate and achieve the same flavor?
thanks
Looking at brewing with molasses. the question i have is does it change the gravity, color, things of that nature. when writing a recipe, will it change any variables? Also, is there a better kind or brand? when is the best time in the boil process to introduce? or would it be better to carbonate and achieve the same flavor?
thanks