Ilikecats12
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I am basing my Black IPA recipe of the clone recipe ( https://www.homebrewtalk.com/showthread.php?t=282914 ) of this beer because it looks like a nice grainbill!! I wanted to make a little more drinkable BIPA yet keep the percentages in the grainbill and IBUs pretty much the same. This is what I came up with:
Mash at 153-152
13 lbs 2 row
1.25 lb Crystal 80
.65 lb Carafa lll
.65 lb Chocolate Malt
.65 lb Dark Candi Sugar
1.70 oz Columbus- 75 minutes
1.75 oz Citra- 15 minutes
3 oz Citra- Flameout
2 oz Pacific Jade- Flameout
2.5 oz Nelson Sauvin - Dry hop 7 days
I hate to alter what I have heard was an incredible brew but this sounds too good to not modify!
Mash at 153-152
13 lbs 2 row
1.25 lb Crystal 80
.65 lb Carafa lll
.65 lb Chocolate Malt
.65 lb Dark Candi Sugar
1.70 oz Columbus- 75 minutes
1.75 oz Citra- 15 minutes
3 oz Citra- Flameout
2 oz Pacific Jade- Flameout
2.5 oz Nelson Sauvin - Dry hop 7 days
I hate to alter what I have heard was an incredible brew but this sounds too good to not modify!
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