william_shakes_beer
Well-Known Member
I'm looking to develop a mocha stout recipie that comes off with a the smooth creamy taste that balances the milk with coffee. Like the Mocha frappe Friendly's used to do. I'd like to do it with malts alone, without adding coffee or coffee grounds, to avoid the bitterness. Here's where I am so far;
8 LB 2 row
1 lb black patent (steeped)
1 lb L80
1 LB flaked oats
1 LB lactose
1 oz EKG 60 minutes
1 oz EKG 30 minutes
I'm looking for the L80 to lend a caramel smoothness to even out the harshness of the black patent.
8 LB 2 row
1 lb black patent (steeped)
1 lb L80
1 LB flaked oats
1 LB lactose
1 oz EKG 60 minutes
1 oz EKG 30 minutes
I'm looking for the L80 to lend a caramel smoothness to even out the harshness of the black patent.