WolfieBrew
Well-Known Member
MLT Using Insulated 1/2 Barrel Keg
I just cut the the top of my insulated keg using a simple jig with inspiration from the following thread:
https://www.homebrewtalk.com/f51/cutting-top-off-sanke-keg-using-angle-grinder-88907/
What a huge pain in the ass . After burning through 4 cutting discs and part of a grinding wheel, I successfully cut the hole, however, I am looking for some feedback. I've been hunting around the internet for pictures of a converted insulated keg MLT but haven't been able to find any pictures. The insulation on this keg is a very hard rubber and I think it will hold a temperature fairly well but I am wondering about a lid. Does anyone think the exposed 1/2" rim of rubber insulation would be a sanitation problem if I just placed a lit directly on top? Or... Would it be a lot better to try to strip about 1" of rubber from around the hole so the lid can rest on the stainless steel? Any thoughts? I know I still need to clean the hell out of it!
I just cut the the top of my insulated keg using a simple jig with inspiration from the following thread:
https://www.homebrewtalk.com/f51/cutting-top-off-sanke-keg-using-angle-grinder-88907/
What a huge pain in the ass . After burning through 4 cutting discs and part of a grinding wheel, I successfully cut the hole, however, I am looking for some feedback. I've been hunting around the internet for pictures of a converted insulated keg MLT but haven't been able to find any pictures. The insulation on this keg is a very hard rubber and I think it will hold a temperature fairly well but I am wondering about a lid. Does anyone think the exposed 1/2" rim of rubber insulation would be a sanitation problem if I just placed a lit directly on top? Or... Would it be a lot better to try to strip about 1" of rubber from around the hole so the lid can rest on the stainless steel? Any thoughts? I know I still need to clean the hell out of it!