robbase9
Well-Known Member
Is it possible to put 2 or more different kinds of yeast in one batch of beer? I would assume you could, but I don't know if they would battle against each other or produce some funky byproduct.
jdoiv said:I was listening to a Jamil podcast about Saison's I think and he had a guy on from one of the yeast labs (Wyeast of WL, I don't rememeber which). They talked about one of the Saison strains not finishing out well and the yeast guy recommended adding a second strain to finish the ferment. Also said that several of the Belgian strains are good for mixing with each other. Maybe one day I'll play around with it.
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