mixing fruit

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matthewc

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As i am just about to press for the fist time i would like to know
if it is better to mix the fruit before pressing or blend the juices after
pressing so that acid levels can be blended correctly. several apple varieties will be used ,none of the cider types unfortunately.
 

gregbathurst

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you can do either really, I just saw a video of cider making in England and they seemed to mix different varieties before pressing. Whatever is most convenient for you.
 
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