Misread Boil Time for Bittering Hop. What should I now expect?

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nyrmc23

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Brewed a pecan pile brown ale last week. I was going over the recipe again and just saw I was supposed to add the East Kent Golding hops as a first-wort hopping before bringing it to a boil. I added it when I hit the boil and boiled for 60 minutes. What should I expect to have gone wrong? I have tasted a sample and liked it, so maybe nothing?
 
I was going over the recipe again and just saw I was supposed to add the East Kent Golding hops as a first-wort hopping before bringing it to a boil. I added it when I hit the boil and boiled for 60 minutes. What should I expect to have gone wrong?

You'll get very slightly less IBUs. No big deal.
 
yea not a big deal at all. FWH is said to put off more ibu's and a smoother bitterness but a 60 min addition is just as good in my experience. EKG is also a great neutral hop perfect for a brown!
 
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