- Jun 4, 2017
- Reaction score
Both would be fine. If you could rouse the yeast on day 3, that would help to finish on time. Pub floccs so well that it sometimes leaves some sugar in suspension that it will continue to metabolize sloooooowly within the next two to four weeks. I've had bottles overcarb because of this, but I really pushed it. I think I bottled this batch on day four or five. I actually bottle usually after seven to nine days in general as my brews are usually lower og and they're usually finished after three or four days anyway.Hm. Well I only have time day 7 or day 18+.