- Feb 16, 2012
- Reaction score
- Either in the brewery or on the road
I agree with minimizing things that go into the brew mix. However, Brewtan appears to settle out into the trub. The clarity of wort coming out of the mash, is near brilliant. Of course the boil adds hot and cold break later, but the late boil Trifecta makes most of that trub drop like a rock during a :20 minute whirlpool.I'm afraid that I didn't go to any brewery although I lived close to London for almost five years!
No I don't use any other agents, no SMB, no brewtan. I think that they are not necessary and may have detrimental impacts that we cannot really foresee. I like it to keep things as simple as possible and I don't see any reason to add other substances if one already seems to do the job.