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Jzak09

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Location
Buffalo, Ny
So I've put this together from a few recipes I've found for "Big Reds". Any input would be great.. I'll probably try and mash a little high 155. Let me know if anyone has any suggestions.. especially hop schedule



Amount Item Type % or IBU
9.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 51.43 %
3.00 lb Vienna Malt (3.5 SRM) Grain 17.14 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.43 %
1.00 lb Carared (20.0 SRM) Grain 5.71 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 5.71 %
0.75 lb Special B Malt (180.0 SRM) Grain 4.29 %
0.50 lb Victory Malt (25.0 SRM) Grain 2.86 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.43 %
1.00 oz Simcoe [13.00 %] (60 min) Hops 33.0 IBU
1.00 oz Cascade [5.50 %] (60 min) Hops 14.0 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 5.4 IBU
0.50 oz Cascade [5.50 %] (20 min) Hops 4.2 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 3.5 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.5 IBU
0.50 oz Cascade [5.50 %] (1 min) Hops

Probably on a WLP001 cake...
 
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