user 52405
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- Joined
- Feb 21, 2010
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Hello. I'm just getting into all grain again. Don't have my old mill anymore. But I do have a german made mill for making bread: Komo Fidibus 21 It uses stones to grind the grains. I figured that I could just dial the coarseness way back and see how it does. I tried 4 different grinds with some Pilsen German 2-row. I've attached the images below. I'd love to hear from you guys with your input on which looks best for a BIAB setting. Thanks
From left to right: Grind 1, 2, 3, 4
I'm leaning toward Grind 3. Everything appears to be well cracked with little flour. Grind 4 seems a little too coarse, with some of the grains not cracked at all.
From left to right: Grind 1, 2, 3, 4
I'm leaning toward Grind 3. Everything appears to be well cracked with little flour. Grind 4 seems a little too coarse, with some of the grains not cracked at all.