I used 2.5 oz of extract at kegging in my Pineapple Milkshake. Took all pineapple out of the beer so had to add more puree to balance it out. Got it squared away ,but next time I'll only use about a half oz if I use extract
You only used 2.5 oz of extract and it dominated pineapple? How much pineapple was used and what size batch ?