Hey folks,
I've searched the forum and am now completely confused.
I'm brewing a milk stout from extract (More Beer) and wondering when I should bottle. I've seen everything from 10 days to 8 weeks.
What's your recommendation?
How do I know if its too soon (no hydrometer)?
What if I wait too long?
Cheers,
Greg
I've searched the forum and am now completely confused.
I'm brewing a milk stout from extract (More Beer) and wondering when I should bottle. I've seen everything from 10 days to 8 weeks.
What's your recommendation?
How do I know if its too soon (no hydrometer)?
What if I wait too long?
Cheers,
Greg