Nebraskan
Assoc. Winemaker
Has anyone ever used a milk separator for helping to clean up the beer after fermentation? At our winery we just bought a "used" centrifuge/separator (Wesfallia) for centrifuging our wines and ciders. at $175,000 used it is a big investment. We had an older centrifuge that I used to run on occasions that has had over several millions of gallons run through it. We trade in for this new one. But, there are small milk/cream separators on Amazon and elsewhere for separating the cream out of the milk. I used one when I was a kid growing up on the farm.
Looks conceivable to use one to help clear the beer. After all, it increases gravity artificially and collects suspended solids to separate out a lot quicker than if they were left to do it naturally.
Looks conceivable to use one to help clear the beer. After all, it increases gravity artificially and collects suspended solids to separate out a lot quicker than if they were left to do it naturally.
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