Wow, thanks Doug, and Shocker. Now I'm even more uncertain than before.
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Doug, hadn't even thought of the discoloration and effect of stainless taking heat like this. Totally recall, yes. My first rig was keggles, on a 1 x 1 2 tier (HLT high) frame. And the kegs took on this coloration, had never thought about that and ss generally until you mentioned it here. Thanks. So - dumb question, probably - but is that a problem? I mean, can you blast the heck out of your stainless grillwork/gussets/supports, obtain all this coloration, and keep rolling on? I suppose it comes down to the same thing - if you can live with rust (I'm not a fan of having to periodically passivate, any more than having to periodically re-coat mild) - why pay the surcharge for ss?
If using mild, you mention that the bbq paint works really well. You mean, it takes the heat (forget how hot it is coming out of a hi-pressure banjo), and doesn't peel, etc.? One concern I had was using my tri-ply Spike vessels, nice ss vessels, and dealing with peeling and goop. Looking for an improbably clean solution.
Thanks on the electric suggestions. I had a very early thread (for me) in which I queried the same topic. It wasn't easy for me, but ultimately I opted for flame. My Spikes are all based on that, with 1/2" joined to valves and camlocks. We'll see. I do actually love brewing outdoors, even in extreme weather, but I know electric commands so many good points that yep, not an easy decision.
MIG - lol. I mentioned my first rig (what, 18-20 years ago). My first and only time. Flux core, no gas. Tack? What's that? By the time I got done, I'd made a toboggan, not a brewing frame. Thankfully it wasn't bad enough I had to scratch the thing as the curve towards the later welds was mild enough. But one word screamed out: noob. Wish I had some pics to show you, but they got lost over the years.
And yes, Shocker and Doug, untreated mild. It lived on a farm here in S. Wisconsin and definitely felt the pain. Rusted up moderately, I'd guess I called, but to be honest I did even know enough to give it a second thought, and kept on brewing.
Thanks for the additional info, guys. I'm seems there remain things to recommend both steels, and I'm still pretty dang lost. If there's enough to recommend stainless (and I don't know there is, at this point - sorry, trippr. You've spent considerable time in generously giving your thoughts), maybe the idea has to be, marginal benefit for marginal cost.
I'd love to do what you're recommending, Doug. I don't own a Mig but I don't think it would rent for that much. Weird that I recall this but I think I actually used .030 on that first rig. Ugly welding (she was actually called "Ugly Betty"), but it worked. This time, I am
definitely taking my time, though now that I have basically everything else gathered together, I'm dying to start.
One question I probably know the answer to already. Can one learn to TIG on his own? I'm asking because it's not just about this project, but it's a skill I'd love to learn and actually become decent at. Building brewery things. Problem is, with our tech college, you can't even take welding 1 if you're not in the professional welding program. So everything would have to be self-taught.
One book I read said, don't even think of it till you master oxyacetylene. Thoughts?
Edit, forgot: Shocker, you mention patina, which points to a question I've had. Can you basically just deal with a mild frame like you would a black steel frying pan?