Soma
Well-Known Member
A good friend of mine is finishing production on a movie, a Western entitled 'Black Hills', and I've decided to brew a batch commemorative beer for the wrap party. To fit the theme of the film, I want this beer to be as jet-black as possible without being overly roasty / charcoaly. I'm not sure how adventurous the cast and crew will be beer-wise, so I'd like this beer to be as accessible as possible (which makes a black IPA or irish stout not the best candidate).
I'm not familiar with using black malt. My supplier doesn't carry the debittered variety and I need to brew this in the next few days. This is the recipe I've come up with, any feedback is greatly appreciated.
Black Hills Ale
Brewhouse efficiency 70%
Infusion mash @ 154F for 90 mins
8lbs 2-Row
1lb Crystal 60L
1lb Carapils
0.5lbs Black Patent
0.5lbs Dark Chocolate
0.5oz Chinook 10% AA @ 60 mins
0.25oz Chinook 10% AA @ 10 mins
Pitch Wyeast 1272 @ 68F
OG 1.054 FG 1.014
22IBU, 35 srm
I'm not familiar with using black malt. My supplier doesn't carry the debittered variety and I need to brew this in the next few days. This is the recipe I've come up with, any feedback is greatly appreciated.
Black Hills Ale
Brewhouse efficiency 70%
Infusion mash @ 154F for 90 mins
8lbs 2-Row
1lb Crystal 60L
1lb Carapils
0.5lbs Black Patent
0.5lbs Dark Chocolate
0.5oz Chinook 10% AA @ 60 mins
0.25oz Chinook 10% AA @ 10 mins
Pitch Wyeast 1272 @ 68F
OG 1.054 FG 1.014
22IBU, 35 srm